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		<title>2 point calibration formula - Revision history</title>
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		<updated>2026-09-24T00:33:01Z</updated>
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	<entry>
		<id>http://braukaiser.com/wiki/index.php?title=2_point_calibration_formula&amp;diff=1863&amp;oldid=prev</id>
		<title>Kaiser at 19:11, 22 April 2008</title>
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				<updated>2008-04-22T19:11:47Z</updated>
		
		<summary type="html">&lt;p&gt;&lt;/p&gt;
&lt;p&gt;&lt;b&gt;New page&lt;/b&gt;&lt;/p&gt;&lt;div&gt;When the pH meter doesn’t calibrate anymore or is only capable of a single point calibration, the following formula can be used to calculate the pH from the measurements of calibration buffer solutions&lt;br /&gt;
&lt;br /&gt;
&amp;#039;&amp;#039;&amp;#039;&amp;lt;tt&amp;gt;pH&amp;lt;sub&amp;gt;x&amp;lt;/sub&amp;gt; = pH&amp;lt;sub&amp;gt;ref1&amp;lt;/sub&amp;gt; + (pH&amp;lt;sub&amp;gt;ref2&amp;lt;/sub&amp;gt; – pH&amp;lt;sub&amp;gt;ref1&amp;lt;/sub&amp;gt;) * (M&amp;lt;sub&amp;gt;x&amp;lt;/sub&amp;gt; – M&amp;lt;sub&amp;gt;ref1&amp;lt;/sub&amp;gt;) / (M&amp;lt;sub&amp;gt;ref2&amp;lt;/sub&amp;gt; -  M&amp;lt;sub&amp;gt;ref1&amp;lt;/sub&amp;gt;)&amp;lt;/tt&amp;gt;&amp;#039;&amp;#039;&amp;#039;&lt;br /&gt;
&lt;br /&gt;
* pH&amp;lt;sub&amp;gt;x&amp;lt;/sub&amp;gt; - the pH of the sample&lt;br /&gt;
* pH&amp;lt;sub&amp;gt;ref1&amp;lt;/sub&amp;gt; - the pH of the calibration buffer 1 (generally 4)&lt;br /&gt;
* pH&amp;lt;sub&amp;gt;ref2&amp;lt;/sub&amp;gt; - the pH of the calibration buffer 2 (generally 7)&lt;br /&gt;
* M&amp;lt;sub&amp;gt;ref1&amp;lt;/sub&amp;gt; - the measured value for buffer 1&lt;br /&gt;
* M&amp;lt;sub&amp;gt;ref2&amp;lt;/sub&amp;gt; - the measured value for buffer 2&lt;br /&gt;
* M&amp;lt;sub&amp;gt;x&amp;lt;/sub&amp;gt; - the measured value for the sample&lt;br /&gt;
&lt;br /&gt;
When using 4 and 7 pH buffer solutions, the equation simplifies to&lt;br /&gt;
&lt;br /&gt;
&amp;#039;&amp;#039;&amp;#039;&amp;lt;tt&amp;gt;pH&amp;lt;sub&amp;gt;x&amp;lt;/sub&amp;gt; = 4 + 3 * (M&amp;lt;sub&amp;gt;x&amp;lt;/sub&amp;gt; – M&amp;lt;sub&amp;gt;4&amp;lt;/sub&amp;gt;) / (M&amp;lt;sub&amp;gt;7&amp;lt;/sub&amp;gt; -  M&amp;lt;sub&amp;gt;4&amp;lt;/sub&amp;gt;)&amp;lt;/tt&amp;gt;&amp;#039;&amp;#039;&amp;#039;&lt;br /&gt;
&lt;br /&gt;
But most pH meters will do this automatically and such complicated calculation is not necessary.&lt;/div&gt;</summary>
		<author><name>Kaiser</name></author>	</entry>

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