Braukaiser.com

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Revision as of 02:14, 12 May 2008 by Kaiser (Talk | contribs) (Projects)

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Welcome to Brau-Kaiser.com. This site is dedicated to subjects that are mostly related to brewing German style beers and it is not intended to be a complete reference for the home brewing process. It is rather a loose collection of various articles.

Philosophy

I do enjoy the scientific aspects of brewing, which shows in the articles, and want to promote a better understanding of the science behind brewing as well as introduce the advanced brewer to various brewing techniques. Being an engineer I like to know what is happening and how I can control the final product and fix problems when they arise. Despite what many readers would think, I'm a fairly relaxed brewer. Some of that relaxation comes from knowing the process and knowing where attention is necessary and where not.

For questions and suggestions contact kai@braukaiser.com

Preparation

Wort Production

Boiling and Wort Transfer

Fermentation

Breweries

Germany

Literature

Misc

Projects

This is what I'm working on and it is not fully ready for public consumption

Experiment: Affect of Pitching Rate and Oxygenation on Ester Production