Difference between revisions of "Braukaiser.com"

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(Preparation)
(What’s New)
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* '''Jan 2009''' – Added the article about [[Drauflassen]]
 
* '''Jan 2009''' – Added the article about [[Drauflassen]]
 
* '''Jan 2009''' – Added the [[Kompensatorzapfhahn]] article
 
* '''Jan 2009''' – Added the [[Kompensatorzapfhahn]] article
* '''Dec 2008''' – The first part of [[The Science Of Mashing]] has been released. This series of articles is more detailed and replaces the [[The Theory of Mashing]]
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* '''Dec 2008''' – The first part of [[The Science of Mashing ]] has been released. This series of articles is more detailed and replaces the [[The Theory of Mashing]]
  
 
= Preparation =
 
= Preparation =

Revision as of 15:42, 16 February 2009

Braukaiser header.jpg

Welcome to Brau-Kaiser.com. This site is dedicated to subjects that are mostly related to brewing German style beers and it is not intended to be a complete reference for the home brewing process. It is rather a loose collection of various articles.

Philosophy

I enjoy the scientific and technological aspects brewing, which shows in the articles, and want to promote a better understanding of them as well as introduce the advanced brewer to various brewing techniques. Being an engineer I like to know what is happening and how I can control the final product and fix problems when they arise. Despite what many readers would think, I'm a fairly relaxed brewer. Some of that relaxation comes from knowing the process and knowing where attention is necessary and where not.

For questions and suggestions contact kai at braukaiser dot com

What’s New

Preparation

Wort Production

Boiling and Wort Transfer

Fermentation

Bottling/Kegging/Serving

Breweries

Germany

Literature

Misc