Difference between revisions of "Braukaiser.com"

From German brewing and more
Jump to: navigation, search
(Projects)
(Projects)
Line 53: Line 53:
 
This is what I'm working on and it is not fully ready for public consumption
 
This is what I'm working on and it is not fully ready for public consumption
  
[[Experiment Affect of Pitching Rate and Oxygenation on Ester Production]]
+
[[Experiment Pitching Rate and Oxygenation|Experiment: Affect of Pitching Rate and Oxygenation on Ester Production]]

Revision as of 02:14, 12 May 2008

Welcome to Brau-Kaiser.com. This site is dedicated to subjects that are mostly related to brewing German style beers and it is not intended to be a complete reference for the home brewing process. It is rather a loose collection of various articles.

Philosophy

I do enjoy the scientific aspects of brewing, which shows in the articles, and want to promote a better understanding of the science behind brewing as well as introduce the advanced brewer to various brewing techniques. Being an engineer I like to know what is happening and how I can control the final product and fix problems when they arise. Despite what many readers would think, I'm a fairly relaxed brewer. Some of that relaxation comes from knowing the process and knowing where attention is necessary and where not.

For questions and suggestions contact kai@braukaiser.com

Preparation

Wort Production

Boiling and Wort Transfer

Fermentation

Breweries

Germany

Literature

Misc

Projects

This is what I'm working on and it is not fully ready for public consumption

Experiment: Affect of Pitching Rate and Oxygenation on Ester Production